Production day laborer (Boisbriand)
Job Details
Full time
Day shift, 8 hours, Monday to Friday
Role and responsibilities
The day laborer position consists of carrying out the various stages of processing food products by following the rhythm of a production line, operating certain machines, carrying out various manipulations and handling.
Main tasks of the position:
Packaging Section
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Package products manually or using automated equipment.
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Apply a label to the product using a labeling machine.
Thawing Section
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Unpack the meat and place it on cooking racks.
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Place the racks in the thawing chambers and start the thawing cycle.
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Check temperatures.
Trimming Section
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Unpack the meat from the combos and place it on the trimming tables.
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Prepare the meat (remove fat and undesirable parts).
Injection Section
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Feed the injector (machine). Take the meat from the combos and place it on the injector conveyor belt.
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Operate the injector.
Tumbling Section
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Weigh the meat.
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Place the meat in the tumbler.
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Operate the tumbler.
Hanging Section
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Place the meat on cooking racks.
Smoked Meat Portion Section
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Weigh portions of meat according to the required criteria using a scale.
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Roll and place the meat portion in a tray.
Qualifications:
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No experience required
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Knowledge of the French language
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Packaging department schedule: 6:00 a.m. to 2:30 p.m.
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All other departments: 7:00 a.m. to 3:30 p.m.
Job Type: Full-time